Hand made carrot noodles(shou gong hu luo bo mian )

Hand made carrot noodles

Introduction:

Production steps:

Step 1: prepare four small carrots and peel them.

Step 2: cut carrots into pieces and steam until soft

Step 3: beat carrots and steamed carrot soda into a paste with a cooking stick without adding extra water

Step 4: add a small spoonful of salt to the flour and mix well

Step 5: dig a hole in the middle of the flour and pour the carrot paste into the hole

Step 6: stir carrot puree and flour with chopsticks to form cotton wadding

Step 7: knead the mixed flour into a dough. At this time, the dough is very dry, but do not add water. Wrap the dough with plastic wrap and knead it for half an hour, then knead it for more than ten minutes. Repeat for three times, the dough will not feel dry

Step 8: This is the effect of kneading three times, the dough surface has been relatively smooth

Step 9: divide a small piece of dough and wrap the remaining dough with plastic film to avoid water loss

Step 10: first use the seventh gear of the dough pressing machine to repeatedly press three or four times, and fold each time

Step 11: gradually downshift to the third gear and press thin. Remember to sprinkle dry flour on the dough in the middle

Step 12: after the dough is thinned, sprinkle with dry flour and press it into noodles

Step 13:

Materials required:

Carrot: right amount

Medium gluten flour: right amount

Salt: 1 tbsp

Note: if the noodles want to have tendons, you must put less water, salt, and several times more noodles. Press the dough several times on the pressing machine repeatedly, and the dough will be dry. Only when the dough is cut, the roots will not be connected. Today, the dough is dry and hard, and the root of the dough is clear. It's just cooked for the baby in the evening

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Shou Gong Hu Luo Bo Mian