Stir fried vegetables(qing cai za chao )
Stir fried vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 260g
Potatoes: 150g
Carrot: 75g
Auricularia auricula: 6
Day lily: 20g
Water hair skin: 20g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Za Chao
Stir fried vegetables
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