Sixi steamed dumplings(si xi zheng jiao )

Sixi steamed dumplings

Introduction:

Production steps:

Materials required:

Minced meat: 300g

Flour: 200g

Green pepper: right amount

Moderate amount: carrot

Egg: 1

Soak black fungus: appropriate amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao