Dried bean curd with sausage(mi zhi la chang dou gan )

Dried bean curd with sausage

Introduction:

"It's simple, convenient and fast. It's especially suitable for two people. My lazy pig loves to eat ~ ~"

Production steps:

Step 1: slice a piece of sausage (I steamed it with rice in advance, so the rice also has meat flavor)

Step 2: cut the dried bean into pieces (it can also be replaced by other bean products)

Step 3: right amount of hot pepper in rice wine (according to personal preference) (made by one of my best friends) (can also be replaced by chopped hot pepper)

Step 4: stir fry the scallion first, then stir fry the sausage slices for a while, add a little homemade wine (you can also use cooking wine instead)

Step 5: add dried beans, rice wine and pepper to stir fry. When the strong wine flavor comes out, you can get out of the pot

Materials required:

Sausage: one

Dried bean curd: moderate

Rice wine hot pepper: right amount

Note: I steamed the sausage first (or fried it raw) (you can buy it in the supermarket). P.S. reported for the first time, but didn't record the production process. Alas ~ ~ ~ (I will remember it next time)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi La Chang Dou Gan