Taro bread
Introduction:
Production steps:
Materials required:
Flour: 250g
Taro paste: 100g
Sugar: 50g
Oil: 60g
Salt: 2.5G
Eggs: 28g
Dry yeast: 3 G
Water: 125g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yu Ni Xian Mian Bao
Taro bread
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