Barbecued pork with honey sauce(mi zhi cha shao rou )

Barbecued pork with honey sauce

Introduction:

"When my husband was a child, he lived in Guangzhou with his parents in law for more than ten years. He has always been nostalgic about the special snacks in Guangzhou. In these years, when I was recuperating from illness at home, I had time to study food cooking. My cooking skills have been greatly improved, and the meals at home have become increasingly rich and colorful. Therefore, my husband and daughter, who are greedy, always put forward some food requirements for me every three years At the end of 2012, on the day of welcoming the new to the old, I hastened to cook and taste for him, which can be regarded as the fulfillment of his food wish. "

Production steps:

Step 1: wash pork loin, control dry, cut into 2 cm thick large pieces, set aside.

Step 2: put the processed tenderloin meat into a large bowl, pour in about 200ml barbecue sauce, mix well.

Step 3: pour in cooking wine to remove fishiness.

Step 4: pour in the delicious soy sauce and color it.

Step 5: pour in honey and season.

Step 6: add onion, ginger and peanut oil.

Step 7: stir well and let the meat soak in the sauce.

Step 8: cover the bag, refrigerate and marinate for more than 40 hours.

Step 9: to taste, put the meat on the grill.

Step 10: put it in the oven, 200 degrees for 40 minutes, turn it over twice.

Step 11: take out the roasted barbecued pork, slice and serve on the plate, sprinkle with the cooked barbecued pork juice, then you can eat.

Materials required:

Pork loin: 1500g

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Barbecued pork sauce: 200ml

Delicious soy sauce: 2 teaspoons

Cooking wine: 2 teaspoons

Honey: 100ml

Note: 1, curing time must be enough, to taste before baking, generally more than one day and one night. 2. In order to make the meat taste, you can use a knife to cut on the surface of the meat and scratch it lightly. You can also use a toothpick to make numerous small holes on the fork. 3. To prevent the meat from being too dry, add proper amount of peanut oil when marinating. 4. When baking, turn it over twice in the middle and brush with the marinade mixture of honey, barbecue sauce and peanut oil. 5. Baking time and temperature should be adjusted according to different brands of oven, not hard to move.

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao Rou