[tomato formula] Yunnan Style Rose Flower Moon Cake(fan qie pei fang dian shi mei gui xian hua yue bing nong nong de xian hua wei fang fo you mi feng zai fei wu )

[tomato formula] Yunnan Style Rose Flower Moon Cake

Introduction:

"Only better stuffing can make better cakes. Choose high-quality rose petal stuffing to send out fragrance, as if you can still feel the bees dancing among the flowers! Skin golden attractive, layers of crispy, strong smell of flowers bite, it is very enjoyable

Production steps:

Step 1: make the oil skin first. Put the medium gluten flour on the kneading pad, dig a small hole in the middle, and mix the white oil. Pour the granulated sugar into the pit, knead it by hand and slowly add water,

Step 2: finally knead into a smooth dough

Step 3: make the pastry again. Mix the medium gluten flour and white oil, and rub them well by hand,

Step 4: finally knead into a smooth dough

Step 5: cover the dough and pastry with plastic film and relax for more than 10 minutes

Step 6: the loose dough and pastry are divided into small balls of 16g pastry, 10g pastry and 15g stuffing respectively.

Step 7: then press the dough into a cake on your palm

Step 8: wrap a pastry.

Step 9: then turn the necking up, flatten it with your hand, and roll the long strip with a rolling pin

Step 10: roll up the rolled strip from one end with the palm of your hand.

Step 11: roll all the dough into a spiral shape

Step 12: press the spiral dough again and roll out the long strip,

Step 13: continue rolling from one end with the palm of your hand

Step 14: after all are rolled, cover with plastic film and relax for more than 10 minutes.

Step 15: roll the loose dough into a round cake shape and add the filling

Step 16: wrap the rose stuffing inside and close it down

Step 17: gently press the edge with both hands to make it round

Step 18: after everything is done, place it on the baking tray, put it in the middle layer of the oven with 190 ° pre heating, put it on the top of the oven, bake for 30 minutes, and bake for 20 minutes,

Step 19: take out the baking tray, brush a layer of egg yolk on each cake, and continue baking until the surface is golden

Materials required:

Medium gluten flour: 170g

Fine granulated sugar: 5g

Rose stuffing: 300g

White oil: 73g

Water: 45g

Note: Note: gluten flour is commonly used at home ordinary flour. White oil is shortening, you can also use butter, lard and other similar can achieve the effect of shortening.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Dian Shi Mei Gui Xian Hua Yue Bing Nong Nong De Xian Hua Wei Fang Fo You Mi Feng Zai Fei Wu