Snail custard sauce bread(wo niu ka shi da jiang mian bao )
Snail custard sauce bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 160g
Low gluten powder: 40g
Fine granulated sugar: 40g
Salt: 2.5G
Yeast: 2.5G
Whole egg: 30g
Milk: 94g
Butter: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Wo Niu Ka Shi Da Jiang Mian Bao
Snail custard sauce bread
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