Fried chicken nuggets
Introduction:
"In the cold winter, how can you make your family eat warm and nutritious food at any time? It's a dry pot. "
Production steps:
Step 1: prepare the ingredients.
Step 2: remove the bone of chicken leg, cut into pieces, add salt, cooking wine, pepper, and marinate with corn starch for 20 minutes.
Step 3: all ingredients are cut into thick pieces with a knife, and broccoli is broken into small pieces.
Step 4: chips and carrots.
Step 5: fried chicken.
Step 6: blanch the broccoli.
Step 7: deep fry everything.
Step 8: deep fry the peanuts.
Step 9: pour cooking oil into the frying pan and stir fry oyster sauce.
Step 10: add shredded green onion, shredded ginger and shredded pepper and stir fry until fragrant.
Step 11: Fry broccoli first. Season with salt.
Step 12: add all ingredients.
Step 13: put in the fried chicken.
Step 14: Sprinkle sesame and stir fry evenly.
Step 15: pour into the alcohol pot, sprinkle with peanuts, and eat while heating.
Materials required:
Chicken leg: moderate amount
Broccoli: moderate
Potatoes: moderate
Dried incense: appropriate amount
Carrot: right amount
Sesame: right amount
Peanuts: right amount
Pepper: right amount
Edible oil: right amount
Corn starch: right amount
Salt: right amount
Oyster sauce: right amount
Cooking wine: moderate
Pepper: right amount
Note: the taste of the dry pot is dry, it is best not to add water. If you turn down the alcohol stove, it won't burn.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Guo Ji Kuai
Fried chicken nuggets
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