Wonton with white radish and pork
Introduction:
Production steps:
Materials required:
Wonton skin: 2000g
Pork: 1000g
White radish: 800g
Scallion: right amount
Salt: right amount
Oil: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Luo Bo Zhu Rou Hun Tun
Wonton with white radish and pork
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