Baked bean dregs cake(xiang lao dou zha bing )

Baked bean dregs cake

Introduction:

"Every day I beat soybean milk, and I could have drunk bean dregs together. But every day I drank it, I felt that I wanted to change my taste, and it was a pity to lose it, so I made this bean dregs cake."

Production steps:

Materials required:

Bean dregs: right amount

Corn flour: right amount

Salt or sugar: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Lao Dou Zha Bing