Pickled melon stick
Introduction:
"Pickled cucumber has a unique flavor, which is famous for its crispness, sweetness and delicious taste, and is known as" the treasure of pickles ". Today I made pickled cucumber. You can learn it. "
Production steps:
Step 1: wash cucumber, pepper and carrot and drain
Step 2: cut off all ingredients
Step 3: Sprinkle with salt and marinate for more than 2 hours
Step 4: knead repeatedly in the middle to squeeze out a lot of salt water
Step 5: peel and slice the sauce, slice the garlic, and wash the dried pepper
Step 6: place all materials in the container
The seventh step: add soy sauce, brown sugar, salt, Baijiu, chicken essence.
Step 8: put the ingredients into the sauce, heat the oil in the pot, fry the pepper into pepper oil, cool and mix in
Step 9: cover with plastic film, refrigerate for 12 hours, take out and put on the plate when eating
Materials required:
Cucumber: 2000g
Pepper: 200g
Carrot: 200g
Refined salt: right amount
Chicken essence: appropriate amount
Brown sugar: right amount
Baijiu: moderate amount
Soy sauce: right amount
Ginger: moderate
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Peanut oil: right amount
Precautions: ① it's better to use seafood sauce for soy sauce, which is not too salty and delicious. ② If you don't like carrots and peppers, don't put them. In a word, you can decide what materials to put. Most green vegetables are OK, but they must be salted. Seasoning juice can be used repeatedly. ③ clean chopsticks or spoons must be used when eating, otherwise bacteria will grow. Fourth, Baijiu and brown sugar are more suitable, rest assured that they will not be able to eat wine when they eat. In addition to delicious taste, it can also play a certain role in antisepsis and sterilization, which is conducive to preservation,
Production difficulty: simple
Process: salting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Gua Tiao
Pickled melon stick
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