Lamb Frenched Rack
Introduction:
Production steps:
Materials required:
Lamb chop: right amount
Black pepper: right amount
Black pepper juice: right amount
Sea salt: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fa Shi Xiao Yang Pai
Lamb Frenched Rack
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