Bean curd with garlic and oyster sauce
Introduction:
"This is a dish for my children. That guy seldom has a meal at home. On the weekend night, he said he wanted to eat tofu. The school canteen seldom served tofu, and only cooked it once in a while, so he fried a plate of fresh garlic with oyster sauce. That guy was quite satisfied. "
Production steps:
Step 1: cut the tofu into 5mm pieces and marinate with a little.
Step 2: heat the pan with some oil and add tofu.
Step 3: fry until both sides are yellow and crisp.
Step 4: put a little oil in the pot and fry the root of garlic first.
Step 5: put a little oil in the pot and fry the root of garlic first.
Step 6: when the roots become soft, add the leaves and stir fry.
Step 7: add the fried tofu and gently stir the frying pan.
Step 8: add a little water and oyster sauce.
Step 9: when the soup is finished, turn off the heat and add sesame oil to taste.
Materials required:
Tofu: right amount
Garlic yellow: right amount
Oyster sauce: right amount
Sesame oil: right amount
Salt: right amount
Note: stir fry garlic first into the root and then into the leaves, keep cooked at the same time.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Huang Hao You Dou Fu
Bean curd with garlic and oyster sauce
Sour and refreshing appetizer: blanching white meat with pickled vegetables. Suan Shuang Kai Wei Suan Cai Cuan Bai Rou
Color needle bean paste doughnut. Cai Zhen Dou Sha Tian Tian Quan
Sweet and sour crisp radish. Fu Gui Hua Kai Tang Cu Cui Shuang Luo Bo
Stewed chrysanthemum with ham and tofu. Huo Tui Dou Fu Hui Ju Hua
Vanilla Jam Cake Roll. Xiang Cao Guo Jiang Dan Gao Juan
Light after dinner: white mustard. Da Can Hou De Qing Dan Bai Zhuo Jie Lan
[Sichuan cuisine] boiled chicken. Chuan Cai Kou Shui Ji Bai Zhan Ji