Fried cabbage potstickers
Introduction:
"Meat sauce is really versatile. It can be used to mix fried noodles with sauce, stir fry vegetables, and mix stuffing. It should be OK to make more at one time and store it in the refrigerator for 3 or 4 days. I like it best to mix noodles. There are many favorite ingredients on the noodles, plus this sauce, that fragrant mile."
Production steps:
Materials required:
Pork loin: moderate
Dumpling skin: right amount
Starch: right amount
Cabbage: right amount
Lentinus edodes: right amount
Oyster sauce: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
Bean paste: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Xiang Jian Bao Cai Guo Tie
Fried cabbage potstickers
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