Stewed potatoes with braised meat(hong shao rou dun tu dou )

Stewed potatoes with braised meat

Introduction:

Production steps:

Step 1: prepare the ingredients, wash the cut pork and peel the potatoes

Step 2: blanch the pork in a cold water pan, bring the water to a boil, remove it and cut the potatoes into hob pieces.

Step 3: put the boiled pork into a clean frying pan and stir out the fat

Step 4: pour out the fat and oil, put half a bowl of water in the frying pan, put two spoonfuls of sugar, stir fry the sugar color over low heat, pour it into the pork, stir fry twice over high heat

Step 5: pour in two bowls of hot water, add appropriate amount of salt, soy sauce, cooking wine, star anise, fragrant leaves, ginger, garlic and scallion, bring to a boil over high heat and simmer over low heat for half an hour.

Step 6: add the potatoes and simmer for about 10 minutes. The potatoes are soft, stir fry evenly, and then they can be put on the plate.

Materials required:

Pork: a bowl

Potatoes: two

Scallion: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Sugar: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: there are two points can reduce the greasy, one is a small fire to stir out the fat and oil of streaky pork, the other is to use water to stir out the sugar color.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hong Shao Rou Dun Tu Dou