Sweet scented osmanthus candied lotus root(gui hua tang ou )

Sweet scented osmanthus candied lotus root

Introduction:

"Most people in Shanghai like to eat sweets. This sweet and soft lotus root is especially suitable for Shanghai people. Sweet scented osmanthus sugar lotus root is very simple. Now it's the season for autumn lotus root to appear on the market. Make some sweet sweet sweet scented osmanthus sugar lotus root for yourself

Production steps:

Step 1: Rinse lotus root and prepare glutinous rice

Step 2: peel the lotus root with a plane.

Step 3: soak glutinous rice in water

Step 4: cut 1 / 9 lotus root.

Step 5: wrap the lotus root with gauze at the other end, and tie tightly with cotton thread

Step 6: cut the lotus root upward and pour in the water soaked glutinous rice.

Step 7: after filling, cover the cut lotus root cap and fix it with toothpick.

Step 8: put the lotus root segment stuffed with glutinous rice into the pot, pour in water, cut off the lotus root, and add brown sugar and Osmanthus fragrans

Step 9: cook for about 1.5-2 hours on low heat, and color the juice on high heat

Step 10: after cutting, drizzle with juice

Materials required:

Lotus root: 1

Glutinous rice: right amount

Brown sugar: a little

Osmanthus fragrans: a little

Note: sugar lotus root is suitable to use the old lotus root after autumn. It can be stewed for a long time. Usually, nine hole lotus root can be selected, which is crisp but not powdery.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Tang Ou