Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"Fish, along with human beings, has gone through more than 5000 years. It has formed an indissoluble bond with human beings, and has become an extremely important food in human daily life. Because of its rich nutrition and strong health care function, fish is loved by people, especially boiled fish, spicy and spicy, which challenges the taste buds of diners and makes them enjoy themselves."

Production steps:

Step 1: get the material ready.

Step 2: clean the grass carp's bore and wash it. Slice the body into oblique pieces.

Step 3: split the fish head and chop the fish bone.

Step 4: fish fillet, fish head, fish bone with cooking wine, pepper, starch, salt to taste, and then mix in starch.

Step 5: heat the pot, put pepper and pepper first, then dry pepper, saute until fragrant, and take out half of pepper and pepper oil for standby.

Step 6: blanch the bean sprouts in salted boiled water and lay them on the bottom of the pot.

Step 7: continue to heat the remaining half of Zanthoxylum bungeanum oil in the pot, add Pixian Douban sauce, fry the oil red, then add minced ginger and garlic to stir fry, then add star anise and cinnamon to stir fry.

Step 8: then add fish head and bone, stir fry in cooking wine for a while.

Step 9: add the right amount of hot water, add the right amount of salt, stir fry over high heat, and then turn to low heat to cook for 10 minutes.

Step 10: then slide the stewed fillets in slowly. After all the fillets are cooked, bring them to a boil again, and cook them for 1-2 minutes. After a long time, the fish will be cooked.

Step 11: pour the cooked fish and soup into the soup pot with bean sprouts.

Step 12: pour the pepper and hemp pepper oil into the pot, heat up the oil and pour it on the top.

Materials required:

Grass carp: 750

Pixian Douban sauce: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Cinnamon: 1 yuan

Star anise: 2

Pepper: right amount

Starch: right amount

Salt: right amount

Yellow rice wine: right amount

Soybean sprouts: 350

Note: 1. Small fire cooking fish soup, is to make the fish soup more delicious, 2. Pepper, pepper, pepper and the final pouring of hot oil, how much to add depends on their own acceptable degree, appropriate addition and subtraction, because I don't like to eat too spicy and too oily put less, 3. Just into the fish do not immediately turn, so as not to break the fish.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Yu