Quail eggs with spinach(bo cai an chun dan )

Quail eggs with spinach

Introduction:

"If you have nothing to do in your spare time, you can make this spinach quail egg for children who don't like spinach. But our children want to peel off the leaves of spinach before eating it ~ ~ ~ how can we do without spinach? "

Production steps:

Step 1: raw materials spinach, quail eggs.

Step 2: put the quail eggs into the pot and cook them (5 minutes after boiling)

Step 3: blanch spinach leaves.

Step 4: peel the cooked quail eggs.

Step 5: wrap quail eggs with spinach leaves. One large leaf can wrap one quail egg, and two small leaves can wrap one quail egg

Step 6: mix oyster sauce, seafood soy sauce and vinegar to make a dip.

Step 7: dip in the sauce to eat.

Materials required:

Quail eggs: some problems

Spinach: moderate

Oyster sauce: right amount

Soy sauce: right amount

Vinegar: right amount

Note: 1, quail eggs boiled, first put in cold water, and then peel better. 2. Spinach leaves as far as possible to choose larger, better package. 3. Put spinach in the water and turn off the fire immediately. The spinach leaves will break after a long time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bo Cai An Chun Dan