Scone (si kang bing )
Scone
Introduction:
"Scones are traditional and classic English tea"
Production steps:
Materials required:
Low powder: 150g
Sugar: 50g
Butter: 50g
100ml: milk
Egg yolk: 1
Raisins and blueberries: 50g
Egg liquid: right amount
Rum: 10ml
Bulking agent: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Si Kang Bing
Scone
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