Fried rice with edible fungus and egg(su shi mu er dan chao fan )

Fried rice with edible fungus and egg

Introduction:

Production steps:

Step 1: food preparation

Step 2: cut the garlic seedling into small pieces

Step 3: dice the agaric and ham

Step 4: egg yolk, a small amount of egg white can also be added a small amount of salt, beat well

Step 5: pour the beaten eggs into the rice

Step 6: mix the rice and eggs well

Step 7: pour cooking oil into the pan, add rice and stir fry. After the eggs are golden, add Auricularia auricula, ham and garlic sprouts, add seasoning, stir fry and serve

Step 8: depending on your taste, you can also add some crushed burnt egg skin. Scorched egg skin: break the egg, put a little oil in the pot, put the egg in the pot, grind the egg in the pot with a wooden shovel, the thinner the better, turn off the fire shovel after scorching.

Materials required:

Rice: right amount

Eggs: 2

Auricularia auricula: right amount

Ham: moderate

Garlic sprouts: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Soy sauce: moderate

Note: egg fried rice is also the most convenient way to do a favorite dish (all the raw materials are cut into small pieces or broken). After the dish is done, add the rice and stir fry it together. The rice used in fried rice is better to be steamed hard. The rice fried overnight is not easy to stick, and the taste is strong

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Shi Mu Er Dan Chao Fan