Pork and leek dumplings(zhu rou jiu cai shui jiao )

Pork and leek dumplings

Introduction:

"It's been raining for two days. I want to eat dumplings every rainy day. Do you have this habit?"

Production steps:

Step 1: blend the flour into a smooth dough

Step 2: cover the wet drawer for half an hour

Step 3: add onion and ginger to the minced meat

Step 4: add soy sauce, salt, thirteen spices and sweet sauce

Step 5: mix well and set aside

Step 6: wash leeks and control water.

Step 7: chop the leeks

Step 8: mix well

Step 9: wake up the good face pinch into small dosage

Step 10: spread a thin layer and flatten it

Step 11: Rolling

Step 12: put meat in the dumpling skin

Step 13: start making dumplings

Step 14: complete a

Step 15: the dumplings are all wrapped

Step 16: when making dumplings, start to boil water, put a small spoon of salt into the water, and then make dumplings.

Step 17: add half a bowl of cold water after the water is boiled, add it three times, the stomach of the dumplings will swell, and the dumplings will be cooked.

Step 18: get out of the pot

Materials required:

Flour: right amount

Pork: moderate

Leeks: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sweet flour sauce: right amount

Peanut oil: right amount

Salt: right amount

Note: when cooking dumplings, put a small spoon of salt. It's not easy to stick the dumplings together.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Jiu Cai Shui Jiao