The secret of blooming cookies(zhan fang de qu qi zhi xiang su mi jue )

The secret of blooming cookies

Introduction:

"I haven't made my own cookies for a long time. I like the crispy taste of instant melting. Today, I found a new recipe, which is more crisp and delicious than the previous products. I can't wait to share it. If you like, you can try it. It's really a surprise. The prescription comes from "Yougu"

Production steps:

Step 1: mix the softened butter and lard, beat with egg beater until white, with obvious lines

Step 2: add sugar in three times to make it look good

Step 3: add the milk in three times to make it look good

Step 4: add the egg liquid in three times, and then beat it again to fully blend

Step 5: sift in the flour, cut and mix

Step 6: put the chrysanthemum mouth into the flower mounting bag

Step 7: load part of the mixed dough and squeeze it into the bag evenly. Forget to take a picture of it

Step 8: put almonds in the middle, bake at 180 degrees for about 15 minutes, then turn the edge yellow

Step 9: the finished product is really crispy and fragrant. Try it, too

Materials required:

Butter: 80g

White oil: 40g

Sugar powder: 40g

Fine granulated sugar: 30g

Whole egg liquid: 35g

Milk: 16g

Milk powder: 15g

Salt: 1 / 4 tsp

Low powder: 145g

Notes: 1. Butter should be softened to make it easier to pass. White oil is vegetable lard, which is usually used for moon cakes. The lard I use may not have strong fragrance, but it is relatively healthy. Sugar powder and sugar are indispensable, which is also necessary to ensure the crisp taste. 2. The liquid material must be added in several times, each time must be fully integrated, and then the next time, otherwise the water and oil will be separated, and the finished product will fail. 3. I feel especially delicious when I'm hungry, but this biscuit has super high calorie, so you should be careful when you eat it!!!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhan Fang De Qu Qi Zhi Xiang Su Mi Jue