Tomato and egg noodles(fan qie ji dan nuan xin mian )

Tomato and egg noodles

Introduction:

"Winter, let a bowl of simple but not monotonous soup noodles warm your lonely heart..."

Production steps:

Step 1: cut the middle part of spinach and blanch. Cut the tomatoes into small pieces.

Step 2: heat the oil over medium heat to 60% heat, add tomatoes and stir fry to produce red oil. Add water 1L

Step 3: half open the water, knock the egg into a small hole, and slowly shake it into the pot to form a large egg flower. When the water is boiling, add the noodles and stir gently.

Step 4: after the noodles are cooked, add the spinach, add appropriate amount of salt, and take out the noodles.

Materials required:

Tomato: 100g

Eggs: 1

Noodles: 100g

Spinach: 50g

Notice: stir fry tomatoes in hot oil to get red oil. It's fragrant and sour.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Ji Dan Nuan Xin Mian