Bean curd with onion and garlic
Introduction:
Production steps:
Step 1: chopped scallion, garlic and tofu.
Step 2: cut tofu into pieces and blanch in boiling water.
Step 3: filter water for standby.
Step 4: put oil in the pot, saute minced garlic, and put in a spoonful of bean paste.
Step 5: stir fry the red oil.
Step 6: add appropriate amount of water, add soy sauce, salt, soy sauce, chicken powder, water powder and boil.
Step 7: pour in the tofu.
Step 8: boil until the juice is collected, add sesame oil, add scallions and serve.
Materials required:
Tofu: 450g
Garlic: right amount
Scallion: right amount
Starch: appropriate amount
Salt: right amount
Old style: moderate
Sesame oil: appropriate amount
Soy sauce: moderate
Chicken powder: right amount
Bean paste: right amount
Edible oil: right amount
Precautions: hold the handle of tofu and shake the pot as far as possible to avoid chopping tofu paste with shovel. Step 6: stir fry garlic and bean paste. When adding water, turn down the fire or turn off the fire to avoid splashing oil to hurt yourself.
Production difficulty: simple
Process: slip
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cong Suan Hua Dou Fu
Bean curd with onion and garlic
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