Fried clams
Introduction:
"Clam contains protein, fat, fresh water compounds, and a variety of nutrients. It is an ideal food with low caloric energy and high protein, which can prevent and treat chronic diseases of middle-aged and elderly people. It also has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence, softening, firmness and dispersing knots."
Production steps:
Materials required:
Clam: 500g
Oil: right amount
Shredded ginger: right amount
Scallion: 2
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Gan Chao Ha Li
Fried clams
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