Sauerkraut tripe(suan cai niu du )

Sauerkraut tripe

Introduction:

"I ate sauerkraut tripe in a restaurant, or rather sauerkraut tripe. It's a halal dish. It's fried with sauerkraut fish. It tastes crisp with sauerkraut and hot and sour with pickled peppers. The tripe tastes strong and tough. It's really an appetizing meal. Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of hot but not dry, hot and slightly acid. Pickled peppers are fresh, tender and crisp, which can increase appetite and help digestion and absorption. "

Production steps:

Step 1: sauerkraut, pickled pepper, cooked tripe, vegetable oil, salt, hop pepper, ginger, chicken and pepper

Step 2: Boil the cooked tripe with wine and boiling water

Step 3: pick up the slices

Step 4: wash ginger, slice garlic, wash pickle, squeeze out water and slice

Step 5: heat the oil in a hot pot, stir fry the ginger and Zanthoxylum bungeanum in the middle of the fire, and add pickles

Step 6: stir fry the pickled pepper to make it fragrant

Step 7: add tripe salt and cooking wine

Step 8: stir fry the flavor grade fresh together

Step 9: add chicken essence

Step 10: stir fry the pepper

Materials required:

Sauerkraut: right amount

Cooked tripe: right amount

Vegetable oil: right amount

Salt: right amount

Delicious: moderate

Pickled pepper: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: sauerkraut to use the kind of fish sauerkraut sauerkraut as long as the stem of sauerkraut, slice like to eat pepper, you can cut pickled pepper, add a little salt

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Niu Du