Steamed sturgeon(qing zheng xun yu )

Steamed sturgeon

Introduction:

Sturgeon, known as X ú NY ú in ancient times, is 0.5-7 meters long. Sturgeon is the largest, longest lived and oldest fish in the world. It has a history of more than 200 million years. It originated from the Cretaceous period hundreds of millions of years ago. It is known as "panda in water" and "living fossil in water". It is an existing ancient biological population. Sturgeon is a large economic fish with excellent edible value. All parts of the body (including bones) except the bone plate on the body surface are edible and of high nutritional value, so they are listed as advanced tonics. Sturgeon has long been a favorite food of the ancients. Such as Lu Ji's "book of songs. Weifeng. Shuoren" Shu: "the big one is more than a thousand jin, which can be steamed into a pan, and can be fried, and the fish seed can be sauce." According to the compendium of Materia Medica, it is said that the fat and meat are alternated layer by layer, the color of the meat is white, and the color of the fat is yellow as wax. Its spine and nose, fins and gills are all crisp and soft and edible. Its belly and baby salt are also good. Its swim bladder can also be used as glue. Its meat and bone are delicious in cooking and deep frying. " Today's internationally renowned caviar in Europe and the United States is a state banquet treasures, known as & quot; Emerald & quot. Sturgeon smoked meat, fresh meat, fish glue and other popular, in short supply. In ancient China, it was well-known in the north and south of China. Sturgeons have been used as medicine in ancient times. In the compendium of Materia Medica, Chen cangqi was quoted as saying: "its liver is mainly used for scabies and scabies, so don't fry it with salt". In the article of "sturgeon", it was also quoted as saying: "its meat is used to replenish qi, strengthen the body, boil juice and drink, and treat blood drenching; its nose is used as breast to replenish qi; its seeds are like adzuki beans, which can kill abdominal insects." According to the Chinese Academy of Sciences Institute of Oceanology detection: muscle contains more than 10 kinds of essential amino acids, fat contains 12.5% of "DHA" and "EPA" (also known as brain gold), to soften the heart and brain vessels, promote brain development, improve intelligence, prevent Alzheimer's disease has a good effect; cartilage and bone marrow (commonly known as "Longjin") have anti-cancer factors, can be completely direct consumption, known as "shark" Shark fin, sturgeon bone

Production steps:

Step 1: kill the sturgeon and wash it. Brush the mucus on the surface with a brush.

Step 2: marinate the fish body and belly with salt, cooking wine and shredded onion and ginger for 15-20 minutes.

Step 3: after boiling the water in the steamer, put in the fish, steam for 7-8 minutes after steaming, no more than 15 minutes at most. (the length of time depends on the size of the fish)

Step 4: after the fish is steamed, pour 2 spoonfuls of steamed fish soy sauce along the fish.

Step 5: sprinkle some scallion shreds on the surface,

Step 6: add pepper into the frying pan and pour in the oil. Heat over low heat until the oil is black. Remove the pepper and pour hot oil on the fish and shredded green onion.

Step 7: fish tendons can also be eaten~

Materials required:

Sturgeon: 1

Shredded green onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish and soy sauce: 2 tbsp

Chinese prickly ash: 5g

Note: sweet and smooth. ① Materia medica: sweet, flat, non-toxic. &(2) yilinzuanyao: Gan, Wen. &Summary of materia medica: starting with Taiyin and Jueyin meridians. &Tonifying qi and tonifying deficiency, promoting blood circulation and dredging lymph. ① "Dietotherapy Materia Medica": & quot; main blood drenching, can be boiled juice drink. &(2) materia medica: replenishing qi and tonifying deficiency make people fat and healthy. &(3) Yin Shan Zheng Ji: Li Wu Zang, fat beauty. &(4) diet spectrum of suixiju: tonifying the stomach, promoting blood circulation and dredging lymph nodes. &Oral administration: boiled food. [excerpt] dictionary

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xun Yu