Stewed rice with mushrooms and sausage(xiang gu la chang bao zai fan )

Stewed rice with mushrooms and sausage

Introduction:

"The first time the little guy ate casserole was on Zhongshan Road. At that time, she was in a hurry to see the performance of Swan Lake Ballet. She had already eaten a lot of cakes and was not willing to come to the casserole. She wanted to go to the performance and urge her mother to eat quickly. My mother encouraged her to taste a little until she was about to finish eating. Unexpectedly, she couldn't help but read it every day. Well, I'll cook it for you at home. "

Production steps:

Step 1: material drawing

Step 2: soak the fragrant rice in advance for more than half an hour, then cook it thoroughly

Step 3: blanch mushrooms and wash them

Step 4: slice mushrooms and sausage

Step 5: marinate the mushrooms in advance with salt, sugar and soy sauce

Step 6: cook over high heat

Step 7: after boiling, put in the Mushroom Sausage, cover and continue to boil, turn the heat down and simmer until the water is dry.

Step 8: fried eggs in wok

Step 9: it's done

Materials required:

Soft fragrant rice: 100g

Sausage: 2

Green leafy vegetables: some problems

Soy sauce: 1 teaspoon

Mushroom: 3

Egg: 1

Salt: right amount

Sugar: a little

Note: 1, the rice pot to choose easy cooked long grains of soft fragrant rice, cut do not choose northeast rice, coarse particles, difficult to cook through. Rice ahead of time bubble good, Niang is usually at noon bubble, at night home from work cooking, so soon can be cooked. The water for soaking rice is about 1cm higher than rice. There is too much water, and the rice is too rotten, not delicious, and too little. It is easy to scorch or not raw. 2. After the first time, close the lid and don't open it again. You can turn off the fire in a few minutes. After the fire is turned off, you can still cover the lid for more than 5 minutes.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Xiang Gu La Chang Bao Zai Fan