Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )

Stir-Fried Rice with Pickled Vegetables

Introduction:

Production steps:

Step 1: pour the oil into the frying pan, heat it to 70% heat, pour in the broken eggs, and quickly circle and fry them with a shovel. Put it out for use.

Step 2: Chop pickles.

Step 3: pour the oil into the frying pan again. When it is heated to 70% heat, pour in the chopped pickles and stir fry for 1 minute. Then pour in the rice, sprinkle a little salt on the surface of the rice, adjust it to medium heat, cover the pan and simmer for 1 minute (it helps to disperse the pieces of cold rice during the frying process).

Step 4: open the lid, stir fry the rice and vegetables evenly with a shovel, pour in the scrambled eggs, then pour in a little pickle juice, stir fry from bottom to top for 2 minutes.

Materials required:

Pickles: 200g

Pickle juice: a little

Egg: 1

White rice: 300g

Salt: a little

Note: like to eat meat can be prepared in advance of the meat, recommend veal meat

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Pao Cai Chao Fan