Spicy red oil(ma la xiang hong you )

Spicy red oil

Introduction:

"Chili oil, commonly known as red oil, is one of the indispensable condiments on the family table. But if you want to make a bowl of red oil, you really need to master some skills. Appreciation of chili oil products, mainly to see color, fragrance, spicy. These features depend on the oil temperature. High temperature gives fragrance, low temperature gives color. How to do it? "

Production steps:

Step 1: main and auxiliary materials: peanut oil, tree pepper, red pepper. Chinese prickly ash, cooked sesame

Step 2: put the pepper into the pot of the cooking machine. Grind with a cooking machine. Just grind it.

Step 3: if you want to make the red oil more delicate, you need to grind out two varieties, chili powder and chili chips. Ground pepper and red pepper.

Step 4: roll the pepper with a rolling pin and crush it.

Step 5: put 500ml peanut oil into the pot and heat it to 70% heat. That is to say, the oil level is stable and there is light smoke floating. Turn off the fire.

Step 6: put the oil into a clean bowl prepared in advance.

Step 7: about 3 minutes, the oil temperature will drop to about 60% heat. Put in chopped pepper.

Step 8: add another half of the chopped pepper. These two steps are fragrance, hemp fragrance and spicy fragrance.

Step 9: about 3 minutes later, the oil temperature will drop to below 50% heat, put in the other half of the pepper, spicy.

Step 10: then add sesame, because sesame is cooked, oil temperature is too high will paste.

Step 11: at this time, the oil temperature has been relatively low, put into the red pepper, warm oil soaking after the color of red. Stir it evenly.

Step 12: cool to bottle.

Materials required:

Pepper: 50g

Red pepper: 100g

Peanut oil: 500ml

Zanthoxylum bungeanum: right amount

Cooked sesame: right amount

Note: can also not put pepper and sesame.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Hong You