Boiling your stomach, taste strong drop! ------North Sichuan cold powder (with detailed method of cold powder)(fei teng ni de wei wei dao gang gang di chuan bei liang fen fu liang fen xiang xi zuo fa )

Boiling your stomach, taste strong drop! ------North Sichuan cold powder (with detailed method of cold powder)

Introduction:

"Chongqing people are very good at this spicy taste. Today, I made a cold noodle for the first time, and it was a success. Thank you very much for Pangpang's guidance. I made a plate of spicy cold noodle to appetizer. It was sold out in a big way. My husband said that he didn't enjoy it, so he wanted to have another bowl of it. Making cold noodle is the simplest and refreshing. I bought pea starch in the supermarket. I can also make jelly with mung bean starch and sweet potato powder. Put ice cold in the refrigerator, mixed with soy sauce, vinegar, chili oil, sesame oil and so on, get some shallots, taste very good. If you add more water to make jelly, it will be softer. If you add less water, it will be better. Just adjust it to your liking. "

Production steps:

Step 1: pour pea powder into the pot and add three times water.

Step 2: stir well, set fire and cook slowly over low heat,

Step 3: Boil the starch until it is thick and discolored.

Step 4: pour the starch paste into the container and let it cool.

Step 5: after the air is cool, turn it back out.

Step 6: onion, ginger and garlic, cut into powder.

Step 7: take another pot, add appropriate amount of oil, stir fry garlic over low heat, add appropriate amount of Douchi, stir fry until fragrant, turn off the fire. Pour into the seasoning bowl of Chinese prickly ash noodles and hot pepper noodles.

Step 8: add scallion, spicy oil, sugar, soy sauce, vinegar, chicken powder, salt and seasoning to the sauce

Step 9: cut the jelly into the shape you like, pour on the juice, add a spoonful of Laoganma chili sauce, sprinkle some scallion, mustard, mix and eat.

Materials required:

Pea powder: right amount

Laoganma Douchi sauce: right amount

Scallion: right amount

Mashed garlic: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Vinegar: right amount

Chinese prickly ash noodles: right amount

Chili oil: right amount

MSG: right amount

Sugar: right amount

Note: 1. Cold the cold powder in the refrigerator to eat better. 2. Seasoning according to their preferences. 3. Cold powder to do a little hard, delicious, q-feeling. 4. Be sure to drizzle seasoning when you eat, or you will wake up after a long time

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fei Teng Ni De Wei Wei Dao Gang Gang Di Chuan Bei Liang Fen Fu Liang Fen Xiang Xi Zuo Fa