Baked chicken with Zijin salt(zi jin yan ju ji )

Baked chicken with Zijin salt

Introduction:

"Characteristics: the processing method is unique, the flavor is rich, the skin is cool, the meat is smooth, the color is yellowish, the skin is crisp, the meat is tender, the bone and meat are delicious, and the flavor is attractive."

Production steps:

Materials required:

Tender and fat chicken: 1

Sandpaper: 2 sheets

Ginger slices and scallion strips: 10g each

Coriander: 25g

Crude salt: 2500 g

Refined salt: 13g

MSG: 7g

Star anise powder and Shajiang powder: 2.5G each

Sesame oil: 1g

Cooked lard: 120g

Peanut oil: 15g

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Zi Jin Yan Ju Ji