Crispy fresh milk(cui pi xian nai )

Crispy fresh milk

Introduction:

Production steps:

Step 1: raw materials: milk 500ml, sugar 70g, corn starch 50g, condensed milk 2 spoons

Step 2: Crispy raw materials: 75g flour, 30g corn starch, 135g water, appropriate amount of bread bran

Step 3: pour the milk into the milk pot, add corn starch, sugar, stir evenly, no particles

Step 4: add 2 spoonfuls condensed milk and stir well

Step 5: stir and heat the milk

Step 6: heat to a thick paste

Step 7: pour it into a greased platter or fresh-keeping box to cool, and then put it into the refrigerator to cool for more than half an hour

Step 8: mix the flour, starch and water in the raw material

Step 9: stir into a dry flour free batter

Step 10: take out the frozen milk jelly and cut it into small strips

Step 11: put in the batter and cover it with batter

Step 12: roll another layer of bread bran

Step 13: heat the oil in the pan and add the milk sticks

Step 14: deep fry until golden on the surface, remove and drain

Step 15: finished product

Materials required:

Milk: 500ml

Sugar: 70g

Corn starch: 50g

Condensed milk: 2 teaspoons

Flour: 75g

Water: 135g

Bread bran: right amount

Note: Note: 1, this should be eaten while it's hot. If there are few people, the raw materials should be reduced by half. 2. It's suggested to use a square container to hold the frozen milk paste. If it's not anti stick, it's better to apply some oil. 3. It's the same without bread bran. 4. It's better to heat the oil 70% or more before cooking

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cui Pi Xian Nai