Mushroom soup with radish and tofu
Introduction:
"I don't know what kind of soup to make. Someone suggested radish tofu, thinking it was too simple, and added mushroom when buying vegetables. I didn't make soup before. I searched the menu, but there was no such list of soup. So I "created" this light virgin soup. Hehe, it's very simple. I found that I have the "potential" to make Chinese food
Production steps:
Materials required:
White radish: 1
Tofu: 1 small piece
Mushroom: 3
Scallion: right amount
Salt: right amount
Vegetable essence: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Luo Bo Dou Fu Jun1 Gu Tang
Mushroom soup with radish and tofu
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