Health preserving stir fried vegetables
Introduction:
Production steps:
Materials required:
Yam: 200g
Carrot: 1
Green persimmon pepper: 1
Salt: 3 G
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Sheng Xiao Chao Chao Su San Yang
Health preserving stir fried vegetables
Processing method of nutritional oat walnut crisp. Ying Yang Yan Mai He Tao Su De Zhi Zuo Fang Fa
Olympic menu: colorful shrimp with five rings. Ao Yun Cai Pu Wu Huan Bin Fen Xia Ren
Fried small yellow croaker. Xiang Jian Xiao Huang Hua Yu
Hot and Sour Fern Root Noodles. Suan La Jue Gen Fen
How to make leek noodle. Jiu Cai Mian Pian De Zuo Fa
Fried sausages with peas. He Lan Dou Chao La Chang
Jubilant -- red hot mutton casserole. Xi Qi Yang Yang Hong Hong Huo Huo Yang Rou Bao
Braised chicken with dried vegetables. Mei Gan Cai Shao Ji Rou