Braised kelp(hong shao hai dai )

Braised kelp

Introduction:

"When I was a child, I loved to eat my mother's braised kelp. When I was pregnant, I couldn't eat anything. Only my mother's Kelp could eat a big bowl. I asked my mother how to cook it. Now my mother-in-law and husband also love the braised kelp!"

Production steps:

Materials required:

Dried kelp: appropriate amount

Dry red pepper: right amount

Ginger: moderate

Garlic: right amount

Star anise powder: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Shao Hai Dai