Crispy fried silver cod(cui zha yin xue yu )

Crispy fried silver cod

Introduction:

"It's a snack that you can't stop eating. It's Crispy on the outside and tender on the inside. Don't worry about the children will be stuck by the fishbone, because the silver cod only has the main bone, no other small bones, you can eat at ease. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, rich in nutrition, delicious meat; 2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system, and is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash the COD, remove the main bone and skin, cut into small pieces, and then use the kitchen paper towel to absorb the excess water.

Step 3: add a little salt.

Step 4: then squeeze on the lemon juice.

Step 5: add a little more pepper.

Step 6: mix well and marinate for 10 minutes.

Step 7: break up the eggs and prepare bread bran and corn starch.

Step 8: marinate the silver cod with egg liquid, and then stick corn starch.

Step 9: marinate the silver cod with egg liquid, and then stick corn starch.

Step 10: then wrap in bread crumbs.

Step 11: heat the oil in the pan, turn to low heat, and then fry the COD until golden.

Step 12: finished product

Materials required:

Silver cod: 2 pieces

Bread bran: right amount

Corn starch: right amount

Egg: 1

Salt: right amount

Lemon juice: right amount

Pepper: right amount

Note: use a small fire when frying. It's easy for the big fire to make the appearance paste, but it's not ripe inside. Dip it with ketchup or salad dressing.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Zha Yin Xue Yu