Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Pipan: two
Minced meat: 1 spoonful
Rice: a measuring cup
Water: moderate
Salt: right amount
Scallion: right amount
Corn kernels: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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