Baked potato with soy sauce(jiang xiang kao tu dou )

Baked potato with soy sauce

Introduction:

"I don't know when this kind of baked potato will become a popular street snack here. Especially children and young people are in favor of it. After eating twice, I feel that it depends on seasoning to improve the taste. The taste is very heavy, salty, spicy and hemp. I can make it at home. And taste can be adjusted at will, more clean and sanitary. This time, we added some daxida barbecue sauce to make it taste better. "

Production steps:

Step 1: soak and wash the potatoes.

Step 2: do not peel into the steamer, steam until 8 cooked.

Step 3: cool slightly, peel everything in half.

Step 4: put less oil into the pan and fry the potatoes until smooth.

Step 5: wrinkle the surface of potatoes.

Step 6: take out the oil absorption paper and suck out the oil.

Step 7: then put the potatoes on the bamboo stick and put them into the baking pan.

Step 8: take a small bowl and pour in daxida barbecue sauce.

Step 9: add some salad oil and mix well.

Step 10: brush the barbecue sauce on the potatoes evenly.

Step 11: preheat the oven at 190 ℃ and bake in a baking pan for 15 minutes,

Step 12: mix the chili powder, cumin powder and salt, and set aside.

Step 13: take out the baked potatoes and sprinkle with the mixture.

Materials required:

Small potatoes: 500g

Daxida barbecue sauce: right amount

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Salad oil: right amount

Note: small potatoes should be cooked to 8 minutes, and then fried to 1 minute, which can shorten the baking time, and the taste of potatoes will be better. The final mixture can be adjusted according to your own taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Kao Tu Dou