Spare ribs and beans(pai gu ya dou jiao )

Spare ribs and beans

Introduction:

"Spareribs and beans are our northeast food. In fact, they are spareribs and beans stewed, but in our northeast, there are some sayings like" spareribs and beans "," potatoes "and so on. This dish has meat and vegetables, with staple food, it's delicious and nutritious

Production steps:

Step 1: remove the bean pedicels, wash and break.

Step 2: prepare the ribs.

Step 3: put the ribs into boiling water and blanch the bleeding water.

Step 4: add the bottom oil into the pot, add onion and ginger, and stir until fragrant.

Step 5: stir fry the ribs.

Step 6: add soy sauce.

Step 7: add appropriate amount of water.

Step 8: put in the veteran.

Step 9: add cooking wine.

Step 10: add five spice powder.

Step 11: add salt.

Step 12: add sugar.

Step 13: add vinegar.

Step 14: add ginger slices.

Step 15: add pepper, large ingredients.

Step 16: put the beans into the pressure cooker.

Step 17: pour the ingredients in the pot onto the beans.

Materials required:

Ribs: 700g

Beans: 300g

Scallion: right amount

Ginger: right amount

Corn oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Old style: moderate

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: 1 beans best use this, taste better than other varieties. The pressing time depends on the pressure cooker.

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Pai Gu Ya Dou Jiao