Steamed fish steak with bean curd(dou fu zheng yu pai )
Steamed fish steak with bean curd
Introduction:
Production steps:
Materials required:
Fish steak: 340g
Tofu: 455G
Thai chili: 1
Garlic: 2
Fresh ginger: 1 slice (1.2 cm thick)
Cold water: 15 ml
Scallion: 105g
Douchi sauce: 15g
Soy sauce: 30 ml
Soy sauce: 30 ml
Vegetable oil: 15 ml
Sugar: 10g
White pepper: 1g
Corn starch: 8g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Dou Fu Zheng Yu Pai
Steamed fish steak with bean curd
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