Chocolate pudding(nong qing mi yi xia wu cha qiao ke li bu ding )

Chocolate pudding

Introduction:

"Last Friday, my husband and I had different ideas about the baby's education. We all stick to our own ideas, and have not changed until now, but in practice, my husband is still accommodating me. So I always want to do something for my husband to please him, so let's play the role of the oven. So I asked him, "honey, I decided to cook a dish for you in the oven. What would you like to eat?". I thought he would say roast chicken wings, but he said "chocolate pudding". Chocolate pudding, thanks to him. Well, pudding is pudding. Although I haven't done it, let's start learning. So he referred to Ziyu's mother's recipe for pudding and added some of his own innovations to make today's chocolate pudding. "

Production steps:

Step 1: prepare the ingredients.

Step 2: melt the sugar in warm water.

Step 3: pour the egg liquid into the milk and stir it into a uniform milk egg liquid.

Step 4: turn on the chocolate and set aside. Put the chocolate in the microwave oven and heat it for about one to two minutes to melt.

Step 5: add the melted chocolate to the milk and egg mixture and stir well.

Step 6: filter the chocolate liquid with a filter for more than 2 times to make a smooth chocolate liquid.

Step 7: smooth chocolate liquid.

Step 8: put the chocolate liquid into the container.

Step 9: put the bottle into the oven, add water to 2 / 3 of the bottle, bake at 180 degrees for 40 minutes, and observe the chocolate and surface liquid solidifying.

Materials required:

Eggs: 3

Pure milk: 250ml

Chocolate: 50g

White granulated sugar: 45g

Note: 1, as the temperature of each oven is not consistent, you can adjust the temperature and time according to the situation of your own oven. 2. Chocolate can be added or reduced as you like. 3. Egg milk chocolate liquid can be screened twice more, so you can get more smooth chocolate liquid. 4. Chocolate will float to the surface with the container standing, and it can also be baked faster without tin foil. 5. The chocolate pudding will be more delicious if it is refrigerated for 1-2 hours.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nong Qing Mi Yi Xia Wu Cha Qiao Ke Li Bu Ding