Pu'er marinated eggs(pu er lu dan )

Pu'er marinated eggs

Introduction:

"Pu'er can be raw or cooked. It's best to make this marinated egg with cooked tea. You don't need soy sauce. You can use the color of tea to put on a beautiful coat for the egg."

Production steps:

Step 1: prepare materials.

Step 2: wash the eggs and boil them with water.

Step 3: cool and peel the eggshell.

Step 4: ready Pu'er xiaotuo tea.

Step 5: add all the ingredients to the peeled egg, add the water over the egg and bring to a boil.

Step 6: turn down the heat and burn for about 20 minutes.

Step 7: let it cool.

Step 8: the Pu'er marinated egg without soy sauce is ready.

Materials required:

Eggs: 6

Pu'er Tuo tea: 2

Star anise: 5

Fragrant leaves: 5 pieces

Cinnamon: 1

Chicken essence: 2 teaspoons

Salt: 2 teaspoons

Note: after cooking, refrigerate for one night to taste better!

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Pu Er Lu Dan