Spicy lotus root slices(ma la ou pian )

Spicy lotus root slices

Introduction:

"As the saying goes," a man can't have ginger for three days, and a woman can't have lotus root for three days. "We can see how important lotus root is to people, especially women. If you are afraid of cold in winter, you can eat more lotus root, and eat spicy. It is said that lotus root is rich in food organic salt. It can dispel wind and disperse cold, promote blood circulation, increase body temperature and glow when eaten with spicy condiments such as pepper and Chinese prickly ash. "

Production steps:

Step 1: raw materials: lotus root, water, onion and ginger, pepper, red pepper, salt sesame oil, white vinegar, chicken essence

Step 2: peel the lotus root and cut it into thin slices (the thinner the better), soak it in cold water with white vinegar for a few minutes, and then soak it up to drain

Step 3: shred the onion and ginger, and cut the pepper into circles

Step 4: add sesame oil in the pot and heat it for 7 minutes. Add pepper, onion and ginger, and stir fry with red pepper

Step 5: add sesame oil in the pan and heat it for 7 minutes. Add pepper, onion, ginger, and sprinkle with chili ring. Stir fry for less than 2 minutes and stir fry the chili until fragrant

Step 6: spicy and crisp

Materials required:

Lotus root: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

White vinegar: right amount

Note: must fire quickly stir fry, like to eat crisp, must use white vinegar bubble, so crisp delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Ou Pian