Mixed celery sticks(shi jin qin cai tiao )

Mixed celery sticks

Introduction:

"A person's lunch, a little celery in the refrigerator and the remaining mustard in the breakfast plate make up a delicious dish. This mustard tuber is called Huanghua Shijin. It has ingredients such as mustard tuber and Huanghua. It has a spicy taste. It has more spicy flavor, but less spicy flavor. The whole dish is soaked with red oil in the seed, and the color is very beautiful. "

Production steps:

Step 1: prepare tender celery heart and yellow flower assortment

Step 2: cut the celery into thin sections and cut the thick part with a knife.

Step 3: put a little oil in the pan and add celery.

Step 4: stir fry with salt for a while.

Step 5: add the yellow flower assortment.

Step 6: stir well.

Step 7: take out the pot and put it on the plate.

Materials required:

Celery: moderate

Yellow flower assortment: moderate amount

Salt: right amount

Note: 1, celery can be slightly fried, do not overdo. 2. Because there is salty taste in mustard tuber, the salt should be put less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Shi Jin Qin Cai Tiao