Braised bean curd with wax gourd(hong shao de wei dao dong gua shao nen dou fu )

Braised bean curd with wax gourd

Introduction:

"Let's make a good choice. Don't combine [wax gourd] and [bean curd] to make a dish name. When we finish the light soup, we'll have a spicy braised vegetable - [white gourd with tender tofu]

Production steps:

Step 1: prepare raw materials: wax gourd, tender tofu.

Step 2: prepare the seasoning.

Step 3: cut tofu into small pieces.

Step 4: cut the wax gourd into small pieces.

Step 5: stir fry the fragrant ginger in a dry pan, add oil and stir fry until the wax gourd is slightly golden.

Step 6: bring to a boil and add tofu.

Step 7: cook over medium heat until the ingredients are ripe and the wax gourd is soft; collect the juice over high heat; season with salt.

Materials required:

Tofu: one piece

Wax gourd: 150g

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Ginger: right amount

Small dry pepper: one

Caution: [CSY tips] tofu has not been fried. Try not to turn it over when cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao De Wei Dao Dong Gua Shao Nen Dou Fu