(pai gu dun xiang gu )
Stewed mushrooms with ribs
Introduction:
Production steps:
Materials required:
Ribs: 500g
Mushroom: 200g
Scallion: 1
Ginger: 1 yuan
Star anise: 2
Pepper: 1 teaspoon
Salt: 1 tbsp
Chicken essence: 1 teaspoon
Soy sauce: 5 tbsp
Cooking wine: 2 teaspoons
Garlic sprouts: 5
Green pepper: 4
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Dun Xiang Gu
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