Super simple spinach soup(chao jian dan shang tang bo cai )

Super simple spinach soup

Introduction:

Production steps:

Step 1: raw materials

Step 2: boil water in a pan, add 1 teaspoon salt and 1 teaspoon peanut oil.

Step 3: after boiling, blanch the spinach for 1 minute.

Step 4: drain the spinach and cut it into small pieces.

Step 5: cut the preserved egg into small cubes and the green onion into slices.

Step 6: put a small amount of oil in the frying pan, heat up the oil, and add the scallion slices to saute until fragrant.

Step 7: put the preserved egg into the frying pan and stir fry for 1 minute.

Step 8: add a large bowl of water.

Step 9: after boiling, add half of the soup.

Step 10: melt all the soup and cook for 2 minutes. Add the spinach and turn off the heat after 30 seconds.

Materials required:

Spinach: moderate

Preserved egg: moderate amount

Scallion: right amount

Nongtangbao: right amount

Note: you can choose the flavor you like. My experience is that chicken soup is very good for this dish.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Jian Dan Shang Tang Bo Cai