Celery and donkey meat dumplings(qin cai lv rou shui jiao )

Celery and donkey meat dumplings

Introduction:

"Dumplings are indispensable in the new year's Eve dinner in the north, but we have dumplings on the morning of the first day of the new year. When I was a child, I used to watch the Spring Festival Gala and make dumplings. After making dumplings, I went to the end of the yard, which was a natural refrigerator. The next morning, prepare the food and put the dumplings into the pot. Later, we grew up and ate less. We didn't make dumplings on the eve of the first day. We made dumplings on the morning of the first day. Quick frozen is not as good as fresh. Every year, my parents want to pack pork and leek stuffing, but I don't like leek very much. I can only synthesize the pork and cabbage stuffing, which is mixed with a little leek. My parents don't like it very much, and I think there are leeks, so this year, I simply pack the stuffing that everyone likes. The dumplings on the first day of the lunar new year are made with coins. People who eat dumplings with coins will be happy and healthy. From childhood to adulthood, my parents can eat it every year, but I always can't, so I always pack more coins in recent years. This year, I washed ten coins, with an average of two for each person. But when it came to packing, only six of them were packed. As soon as the dumplings were cooked, I asked my mother to taste one, and then I tasted the package of coins. It's really a blessed person. Don't be busy. I remember that one year, the neighbors stipulated that everyone in the family should be given 50 yuan for the coins they got. They were very careful when they ate, which was very interesting. Finally, the family's mother ate a bag of coins and gave each of them 50 yuan. She gave her acceptance speech, and I wanted to eat a bag of coins, because I was afraid that the children would not dare to say, but swallow it. It was terrible. Whenever and wherever, maternal love is so great. As the saying goes, "dragon meat in the sky, donkey meat on the ground", this sentence is the good reputation of donkey meat, donkey meat is better than beef, pork taste, high nutrition. The composition of amino acids in donkey meat is very comprehensive. There are 8 kinds of essential amino acids and 10 kinds of non essential amino acids in donkey meat. Tryptophan is an important substance to identify whether the protein in meat is comprehensive. The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef

Production steps:

Materials required:

Donkey meat: 300g

Celery: 500g

Flour: 1000g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qin Cai Lv Rou Shui Jiao